Experience of flavours

Taste and aesthetics are always perfectly balanced in our dishes.

High quality cuisine that blends different flavours and suggestions, giving every event a common thread through careful research to find the right balanced between flavours, scents and colours: each dish is a simple enhancement of the natural flavour.

Villa Tigellino Ristorante Cucina Ricette Chef
Salmone di bosco

Salmon tartar wrapped in courgette and a blend of fresh berries

Villa Tigellino Ristorante Cucina Ricette Chef
Gamberi fortunati

Poached prawns in breadcrumbs with cream of courgettes and fennel-flavoured tomato sauce

Villa Tigellino Ristorante Cucina Ricette Chef
Alici imbufalite

Anchovies breaded with buffalo cream and fig batter

Villa Tigellino Ristorante Cucina Ricette Chef
Risotto del Mar Giallo

Saffron risotto in fish broth on Gorgonzola and mascarpone cream and mussel decoration in black batter

Villa Tigellino Ristorante Cucina Ricette Chef
Ravioli cacio e pere

Goat ravioli with burrata cream, seasoning and white wine-flavoured pear droplets

Villa Tigellino Ristorante Cucina Ricette Chef
Orata macchiata

Fillet of bream braised at low temperature with limoncello-flavoured cream of potato and red peppers in cream

Villa Tigellino Ristorante Cucina Ricette Chef
Baccarancia

Stockfish braised at low temperature with orange sauce and confit cherry tomatoes

Villa Tigellino Ristorante Cucina Ricette Chef
Tiramichoux

Cream puff with tiramisù cream and coffee mousse