Taste and aesthetics are always perfectly balanced in our dishes.
High quality cuisine that blends different flavours and suggestions, giving every event a common thread through careful research to find the right balanced between flavours, scents and colours: each dish is a simple enhancement of the natural flavour.
Gamberi fortunati
Poached prawns in breadcrumbs with cream of courgettes and fennel-flavoured tomato sauce
Risotto del Mar Giallo
Saffron risotto in fish broth on Gorgonzola and mascarpone cream and mussel decoration in black batter
Ravioli cacio e pere
Goat ravioli with burrata cream, seasoning and white wine-flavoured pear droplets
Orata macchiata
Fillet of bream braised at low temperature with limoncello-flavoured cream of potato and red peppers in cream
